The new 60° Bar & Brewery at Gate 15 serves tempting drinks without any alcohol.
Hiisi (EUR 6.90) is flavoured with cranberry, lingonberry, and rosemary, and Sixty Fresh (EUR 6.90) is made of freshly squeezed orange juice with hints of lime and basil.
In Terminal 2, Cesar's Little Italy has an offer from 19 January 2016: non-alcoholic Lapin Kulta 0% beer for EUR 11.50. The same 0% beer is also available at these restaurants:
- The Oak Barrel
- O'Learys
- Café Tori
- Coffee Spoon
- Seasons
- Fly Inn
- Cesar's Pizza
- Wine & View
- Tapio Café
In addition to these, the new Upper Crust café at Gate 19 offers a non-alcoholic sparkling wine, Freixenet Legero.
It feels like genuine bubbly but is made from grapes into wine using normal fermentation methods, followed by vacuum distillation at a low temperature. The pressure dissipates the alcohol while preserving the aromas.
Legero’s main grape is Moscat. The bouquet of this straw-yellow wine brings you floral and fruity hints. Legero is both gently sweet and crisp and fruity. The strong, medium-sized bubbles make it enjoyable to drink.
Daily vitamin C intake from a soft drink
These restaurants and cafés sell three bottles of Hartwall Plus mineral waters and soft drinks for EUR 5.90:
- Café Tori
- Coffee Spoon
- Upper Crust
- Seasons
- Fly Inn
- Tapio Café
One of the options available is the new mandarin-flavoured Jaffa Plus C mandarin, covering 100% of your daily vitamin C needs. It will be available from 15 January 2016.